Mika is a geography and sociology graduate, she has a love for nature and a passion to protect it. She is particularly interested in conservation, sustainability and small indigenous communities after spending time working in Australia and the Seychelles
Intro Wild salmon feature across multiple cultures over thousands of years. In Irish folklore and mythology we see the ‘Salmon of Knowledge’ and Native Nations of the Pacific Northwest define themselves as Salmon People. In our […]
The Reef Mauritius lies in the Indian Ocean about 500 miles off the East coast of Madagascar. It is volcanic in origin and is almost completely surrounded by beautiful coral reefs and mangroves along the shoreline. […]
Human emissions are a significant contributor to this warming and as the ice-rich permafrost starts to melt and collapse not only in Newtok but all over the Artic, billions of tons of methane and carbon dioxide are being released into the atmosphere which were once locked in the ice.
The first thing we think of when trying to be more sustainable regarding coffee is our trusty re-usable coffee cup. Yes, this is important, but there is so much more to consider about your delicious caffeinated drink than just the cup it is contained in.
It is estimated that one million pangolins have been hunted in the last decade.
Their meat is considered a delicacy and their scales are expensive to purchase therefore are a status symbol that only the wealthy can afford.
These shy creatures’ main threat is illegal poaching and trafficking.